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Nupure's Calcium Caseinate

Caseinates are produced by the neutralization of acid casein with alkali. All caseinates are substantially water-soluble and are typically prepared as a solution of about 20% solids prior to spray drying.

The film-forming properties of soluble casein products, such as sodium and calcium caseinates. This specific property of casein products was recognized many years ago when casein was used in technical, non-food applications such as paper coating, and in paints and leather finishing. Commercially, the film-forming ability of caseinates in foods is seen at the oil-water interface in the formation of emulsions in coffee whiteners, desserts, and whipped toppings, and at the air-water interface in whipping and foaming products (such as whipped toppings). These same properties have been used in the production of sausage skins. More recently, caseinates have been used to coat fruit and vegetable products as a means of maintaining their freshness. As a hydrophilic (water-loving) substance, casein produces films that, on their own, are not very resistant to the passage of moisture vapor. 



 

PHYSICAL PARAMETERS

GENERAL APPEARANCE

Free Flowing Powder
COLORPale Yellow
FLAVOR /TASTE/ ODORNeutral, Free from offensive odors and flavors

APPLICATIONS


SEGMENTPRINCIPAL FUNCTIONS
ANIMAL FEEDNutrition, Binder for moisture and fat
 MILK BEVERAGESNutritional supplement
PROTEIN SHAKES/ENERGY BARSDietary supplement
COFFE WHITNERS AND CREAMERSEmulsifier
INFANT FOODSNutrition


AVAILABLE PACK SIZES

Kraft paper bag with an inner lining of 25kg net or equivalent

Nupure's Sodium Caseinate

Sodium Caseinate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Caseinate is used as food emulsifier and thickening agent in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.

Sodium Caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for “cheese,” is a major component of commercial cheese and its principle source of protein. Some people are allergic to sodium caseinate, and it has been linked to some human diseases, mainly autism and gastrointestinal problems.

 

PHYSICAL PARAMETERS

Parameter

General Specification

General Appearance

Free flowing Powder

Colour

Pale Cream/Off White

Flavour/Taste/Odour

Neutral, free from any offensive odours, flavours & taste

                     

       

APPLICATIONS

SEGMENT

PRINCIPLE FUNCTIONS

BAKERY PREMIX

Improves softness and extends shelf life

WHIPPED TOPPINGS

As emulsifier and stabilizer

CONFECTIONARY

texture Improver

ICE CREAMS

Emulsification and avoid crystallization

DIPS AND SPREADS

Texture improver

ANIMAL FEED AND PET FOOD

Binder for water and fat

AVAILABLE PACK SIZES

Kraft Paper bag with an inner lining of 25kg net or equivalent.

Request a Sample

Continental Milkose Address

Marketing & Corporate Office:
Continental Milkose India Ltd
K185/2, 1st Floor, Surya Plaza Building,
Sarai Julena New Friends Colony, New Delhi-110025
Manufacturing Sites:
• Greater Noida- Uttar Pradesh,
• Guwahati - Assam

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Tel:
011-26842664

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+91-9818830967

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