Caseinates are produced by the
neutralization of acid casein with alkali. All caseinates are substantially water-soluble and are
typically prepared as a solution of about 20% solids prior to spray drying.
The film-forming properties of
soluble casein products, such as
sodium and calcium caseinates.
This specific property of casein products was recognized many years ago when
casein was used in technical, non-food applications such as paper coating, and
in paints and leather finishing. Commercially, the film-forming ability of
caseinates in foods is seen at the oil-water interface in the formation
of emulsions in coffee whiteners,
desserts, and whipped toppings, and at
the air-water interface in whipping and foaming products (such as whipped
toppings). These same properties have been used in the production of sausage
skins. More recently, caseinates have been used to coat fruit and vegetable
products as a means of maintaining their freshness. As a hydrophilic
(water-loving) substance, casein produces films that, on their own, are not
very resistant to the passage of moisture vapor.
GENERAL APPEARANCE | Free Flowing Powder |
COLOR | Pale Yellow |
FLAVOR /TASTE/ ODOR | Neutral, Free from offensive odors and flavors |
SEGMENT | PRINCIPAL FUNCTIONS |
ANIMAL FEED | Nutrition, Binder for moisture and fat |
MILK BEVERAGES | Nutritional supplement |
PROTEIN SHAKES/ENERGY BARS | Dietary supplement |
COFFE WHITNERS AND CREAMERS | Emulsifier |
INFANT FOODS | Nutrition |
Kraft paper bag with an inner lining of 25kg net or equivalent
MCT fat powder 68-72% is a free-flowing creamy-white powder containing medium-chain triglyceride colourless liquid, which is bland in taste having fatty acids namely Caprylic and Capric. It is prepared from coconut/palm kernel fatty acids with a non-catalytic process.
GENERAL APPEARANCE | Free-flowing Powder | |
COLOUR | Creamy White | |
ODOUR/FLAVOUR | Neutral free from any offensive odours and flavours | |
TASTE | Creamy, Fatty, Slightly sweet |
•
MCT coffee: This
MCT-charged coffee provides a boost of energy and helps stimulate the brain at
the start of the day.
•
Smoothies: Adding
MCT powder to post or pre-workout shakes or smoothies provides more energy for
exercising and helps aid in recovery after high-intensity workouts.
•
Salad dressings or marinades: MCT powder can add smoothness to salad dressing
or marinade, without altering the flavor.
•
Sauces: Because
MCT powder has a very low smoke point, it can only be used for cooking at low
temperatures. This makes it a perfect addition to sauces that can simmer
without reducing the effectiveness of the MCTs.
•
Energy bars: MCT
fat powder can be used to make delicious and healthy energy bars when blended
with dried fruit, nut butter, coconut or cocoa powder.
Kraft paper bag with the inner lining of 20Kg net each or equivalent
Sodium Caseinate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Caseinate is used as food emulsifier and thickening agent in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.
Sodium Caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for “cheese,” is a major component of commercial cheese and its principle source of protein. Some people are allergic to sodium caseinate, and it has been linked to some human diseases, mainly autism and gastrointestinal problems.
Parameter
|
General
Specification |
General
Appearance |
Free
flowing Powder |
Colour |
Pale
Cream/Off White |
Flavour/Taste/Odour
|
Neutral,
free from any offensive odours, flavours & taste |
SEGMENT |
PRINCIPLE FUNCTIONS |
BAKERY PREMIX |
Improves softness and
extends shelf life |
WHIPPED TOPPINGS |
As emulsifier and
stabilizer |
CONFECTIONARY |
texture Improver |
ICE CREAMS |
Emulsification and
avoid crystallization |
DIPS AND SPREADS |
Texture improver |
ANIMAL FEED AND PET
FOOD |
Binder for water and
fat |
Kraft Paper bag with an inner lining of 25kg net or equivalent.
Nupure’s HOSO fat powder 70-75% is
a free-flowing creamy-white powder containing High Oleic Sunflower Oil fully
neutralized, bleached, and deodorized free from any foreign matter, rancid or
objectionable odor or taste.
High Oleic Sunflower Oil powder is special for having excellent stability and lower in saturated fat,
helps decrease cholesterol/LDL in the body, therefore reduces the risk of heart
diseases. High Oleic Sunflower Oil Powder is a nutritional supplement or
nutritional enhancer, widely used in food, health food, dairy products, and
beverage applications. High Oleic Sunflower oil powder has outstanding use
advantages over High Oleic Sunflower oil.
GENERAL APPEARANCE | Free-flowing Powder | |
COLOUR | Creamy White | |
ODOUR/FLAVOUR | Neutral free from any offensive odours and
flavours | |
TASTE | Creamy, Fatty, Slightly sweet |
Due to its excellent emulsifying and flowing properties it is widely used in food industry and especially in the following areas:
·
Bakery
·
Biscuit
·
Ice-cream
·
Filling products
·
Soups and sauces.
·
Nutritional & dietary supplements
·
Fortified Foods
·
Confectionery items
·
Powdered Beverages
Kraft
paper bag with inner lining 25Kg net each or equivalent.
Soyabean fat powder 48-52% is a
free flowing creamy-white powder containing neutralized, bleached and
deodourized soyabean oil free from any foreign matter, rancid or objectionable
odour or taste.
GENERAL APPEARANCE |
Free Flowing Powder |
COLOR |
Creamy White |
ODOUR/FLAVOR |
Neutral free from any offensive odors and flavors |
TASTE |
Creamy, Fatty, Slightly sweet |
Spray-dried Soya Fat powders are widely used in food industry and especially for
·
Bakery
·
Biscuit
·
Cake
·
Cookie and muffin mixes
·
Gravies, soups, and
sauces
·
Processed side dishes like rice, pasta & potato.
·
Nutritional
supplements.
·
An excellent whitener
for various powders, due to the activity of an enzyme lipoxygenases.
·
It increases dough volume, as well as preserves the freshness of
the product.
Kraft paper bag with an Inner lining of 20 Kg net each or equivalent.
Palm bases Fat Powder which
constitutes about 75% fat from palm oi is a perfect replacer to traditional
cream, butter and/or vegetable liquid oils, our vegetable oil-based fat powders
and fat milk powders promise convenient processing and extended shelf life and
stability. It is used for bringing the rich creaminess in soups, Tea, Coffee,
Cappuccino, Sauces, Dressings and Spreads like Mayonnaise, Baked goods,
Ice creams and Instant Premixes. It gives a rich creamy variation in taste,
texture and sensory properties. It is also possible to adjust the Fat content
for a mouth fullness, rich creamy texture to suit your application.
Palm fat powder is made from all natural and organic process without any
additives and is fully refined pure palm fat. Due to its excellent emulsifying
and flowing properties use in food industry and especially for bakery, biscuit,
ice-cream and filling products, soups and sauces. Suitable for animal feed
production and as crystallization promoter for food and non food applications.
This product is a white to creamy colored powder that is basically
odorless.
GENERAL APPEARANCE | Free Flowing Powder |
ODOUR | Neutral free from any offensive odors and flavors |
TASTE | Creamy, Fatty, Slightly Sweet |
COLOR | Creamy White |
Due to its excellent emulsifying and flowing properties use
in the food industry and especially for:
· Ice-cream
·
Mousse and Filling products,
·
Soups and Sauces
·
Bakery Fillings
·
Ice creams to mimic fat
·
Dairy Beverages (RTD)
·
Cake/Cookie Premixes
·
Whipped Cream ( Special fat for whipping application)
·
Animal Feed
Kraft Paper Bag with Inner Lining 25kg net each or equivalent
Coconut fat powder
58-62% is a free-flowing creamy-white powder containing fully refined,
bleached, and deodorized coconut oil-free from any foreign matter, rancid or
objectionable odor or taste.
Coconut Oil contains
unique fatty acids that can boost the metabolic rate, reduce appetite, and help
you lose weight.
Coconut fat powder
contains unique fatty acids:
· Boost
the metabolic rate,
· Reduce
appetite &
· Help you lose weight
GENERAL APPEARANCE | Free Flowing Powder |
COLOR | Creamy white |
ODOUR | Neutral free from all offensive odors and flavors |
TASTE | Creamy, Fatty, Slightly sweet |
· Coconut fat powder is commonly used as a flavor enhancer in many south Asian curries.
· · That also has a touch of sweetness, which works well in baked goods, pastries, and sautes.
· · Coconut oil (along with Laurel leaf oil and palm kernel oil) contains a large proportion of lauric acid, which is converted to monolaurin in the body, a fat otherwise found only in the breast milk hence can be used for preparing Baby Foods.
Kraft Paper Bag with inner lining 25Kg each or equivalent
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