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Confectionery

Confectionery

Nupure's Sodium Caseinate

Sodium Caseinate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Caseinate is used as food emulsifier and thickening agent in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.

Sodium Caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for “cheese,” is a major component of commercial cheese and its principle source of protein. Some people are allergic to sodium caseinate, and it has been linked to some human diseases, mainly autism and gastrointestinal problems.

 

PHYSICAL PARAMETERS

Parameter

General Specification

General Appearance

Free flowing Powder

Colour

Pale Cream/Off White

Flavour/Taste/Odour

Neutral, free from any offensive odours, flavours & taste

                     

       

APPLICATIONS

SEGMENT

PRINCIPLE FUNCTIONS

BAKERY PREMIX

Improves softness and extends shelf life

WHIPPED TOPPINGS

As emulsifier and stabilizer

CONFECTIONARY

texture Improver

ICE CREAMS

Emulsification and avoid crystallization

DIPS AND SPREADS

Texture improver

ANIMAL FEED AND PET FOOD

Binder for water and fat

AVAILABLE PACK SIZES

Kraft Paper bag with an inner lining of 25kg net or equivalent.

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Continental Milkose Address

Marketing & Corporate Office:
Continental Milkose India Ltd
K185/2, 1st Floor, Surya Plaza Building,
Sarai Julena New Friends Colony, New Delhi-110025
Manufacturing Sites:
• Greater Noida- Uttar Pradesh,
• Guwahati - Assam

Phone

Tel:
011-26842664

Website: www.milkose.com

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+91-9818830967

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