All About Diabetic Protein Powder

Diabetes is a metabolic disease where the blood glucose or blood sugar levels are too high. When an individual is diagnosed with diabetes, their body stops generating sufficient insulin or do not have the ability to make use of the insulin that is generated. Diabetes, if left untreated for long, has the ability to damage the nerves, eyes, kidney, and other organs.
Diabetes can be of many types, namely- Type 1 Diabetes, Type 2 Diabetes, Prediabetes, Gestational Diabetes, etc. Type 1 diabetes is an autoimmune disease in which the immune system attacks and destroys cells in the pancreas (Source of Insulin). Whereas, type 2 diabetes occurs when the body increases its resistance to insulin, thereby increasing the sugar level in the blood. The food that one consumes during diabetes has a huge impact on their health. It is thus very important to make a proper dietary plan and try to keep up with it.

Some Facts about Diabetic Protein Powder

The body needs protein. For ensuring a proper development, it is must that we have a proper protein intake. Protein is considered as a building block as it plays a major role in the growth & development of skin, nails, bones, and blood. Keeping this in mind, Continental Milkose supplies diabetic protein powder for individuals who are diagnosed with diabetes. The diabetic protein powders can be whey based protein powders and they get their protein from milk. The powders are rich in nutritional content like Milk Proteins, Edible vegetable oil , sugar sources that do not increase the blood glucose levels, Prebiotics, Soluble/Insoluble Fibers, Vitamins & Minerals. It is deemed suitable for consumption by diabetic patients. The individuals who like to keep a check on their sugar intake also tend to prefer diabetic protein powder.

Advantages of Diabetic Protein Powder

The protein powder for diabetic patients provided by Continental Milkose is a highly balanced nutritional supplement. It comprises of all the essential nutrients and ensures that diabetic patients are not deprived of nutrition in their intake. Primarily used as diabetes nutrition, the diabetic protein powder limits the carbohydrate intake that ultimately helps in weight management. The protein is broken down into carbohydrate and fat to be used as a source of energy. One of the major advantages associated with protein powder is that it makes the diabetic patients full for a larger portion of time since; a longer duration is required for protein to digest and hence there is a slow release energy system that delays glucose accumulation in the blood. Additionally, it also aids in improving the blood lipid level, insulin, and controls blood glucose. The diabetic protein powder is suggested by most of the physicians as it helps in healthy weight management.

The Bottom-Line: Continental Milkose is widely known for providing contract manufacturing and private labeling services for a variety of products like diabetic protein powder, whey protein blend, whey protein isolate, malt powder, malt based food products, etc. All the products provide assurance of the finest quality as they are produced in our advanced manufacturing facilities.