SPRAY DRYING

Spray Drying Contract Manufacturing and Private Labelling

Out of many technologies available at Continental Milkose for food processing, Spray drying is one of our core competencies in contract manufacturing and private label spray dried products. Spray Drying is a rapid, continuous, cost-effective, reproducible and scalable process for the production of dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. Often spray-drying is considered only a dehydration process, though it can also be used for the encapsulation of hydrophilic and hydrophobic active compounds within different carriers without substantial thermal degradation like flavour encapsulation/flavor spray drying, even of heat-sensitive substances due to fast drying (seconds or milliseconds) and relatively short exposure time to heat. The solid particles obtained have relatively narrow size distribution at the submicron-to-micron scale.

Being as a leading GMP Spray Drying Manufacturer, Continental Milkose has a state of art infrastructure facility with strict compliance to cGMP guidelines. The overall process flow has been designed for maximum flexibility to provide opportunity for new product development.

The facility is offered for contract manufacturing of various products as per client requirements. The products can be packed in various form factors like Jars, Monocartons, Sachets or Bulk Bags.

Advantages

Spray drying’s one-step ability to complete the drying process within seconds gives it an edge to GMP spray dryer contract manufacturer and private labeller over other industrial drying techniques. In the food industry, fast drying plays a vital role in ensuring minimum overall flavor loss.

Spray drying produces powders of controllable particle size and overall quality for GMP spray dried products. Other characteristics manipulated during spray drying include bulk density, degree of crystallinity and residual solvent levels during contract manufacturing and private labelling. The food industry puts a premium on moisture content, which determines a product’s shelf life.

Applications

  • Drying all kinds of liquid or paste
  • Milk Powder
  • Dairy Derivatives
  • Coffee & Tea
  • Spices
  • Flavours
  • Vitamins
  • Enzymes
  • Colourings
  • Neutraceuticals
  • Flavor Encapsulation

Continental Milkose Address

Marketing & Corporate Office:
Continental Milkose India Ltd
K185/2, 1st Floor, Surya Plaza Building,
Sarai Julena New Friends Colony, New Delhi-110025
Manufacturing Sites:
• Greater Noida- Uttar Pradesh,
• Guwahati - Assam

Phone

Tel: +91-9810915918,
011-26842664

Website: www.milkose.com

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Email

Business Development / Marketing:

marketing@milkose.com,
+91- 9810915918,
+91-9818830967

Human Resources (HR):

hr@milkose.com

Purchase:

purchase@milkose.com

General Enquiry:

info@milkose.com

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