Malted Food Drink

The health food drink market in India is approx. 300,000 MT per annum and is growing at the rate of around 15% per annum. The health food drinks are popularly used as a milk additive for better nutrition and taste. Health Food Drinks are added to the diet to boost overall health and energy; to provide immune system support and reduce the risks of illness and age-related conditions; to improve performance in athletic and mental activities; and to support the healing process during illness. However, most of these products are treated as food and not regulated as drugs are. Most of the Health Food Drinks in India are Malted Food Drinks. The Malted Food Drink is a sub category of the Health Food Drink in India.

The Malted Food Drink is broadly divided into two categories:

Nutrition and Ingredients:-

The major Ingredients are:

Malted Food Drinks contains Barley Malt and Barley Malt is a highly nutritious substance. Aqueous extracts of barley malt, called "wort" contain all the essential vitamins in the B family (niacin, riboflavin, pantothenic acid, thiamin, nicotinic acid, Vitamin B6 (pyridoxine), biotin, and folic acid); plus amino acids and protein, minerals, (such as calcium, magnesium, potassium and zinc), and soluble fiber (glucans). Thus, beverages made using barley malt are attractive from a nutrition standpoint. Cocoa Solids contain various nutrients including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc.

Process of Manufacturing of Malted Food Drink

The basic step by step method has been described below that explains the manufacturing process of Malted Food Drinks.

Infrastructure and Capacity:

We have installed capacity of 9600 Metric Ton of Finished Product per Annum.

PROCESSING FACILITY :

The unit comprises of all standard make equipments like:

PACKAGING FACILITY :

Following packing facilities are available: