White Butter means the product made from pasteurized cream of fresh milk and meet. IS 13690.
White butter is made from Pasteurized fresh milk by using cream separators and butter churn without ripening and without addition of any preservative including common salt,any added colouring matter or any added flavouring agent. Butter is hygienically made by sophiscated machines. White butter is specially manufactured for commmercial use, our white butter comes in various sizes. Its premium quality enhances the taste of delicacies in which, it is used as an important constituent. Its premium quality is widely recognized and hence its market is also firming up.
|MILK FAT||82% Min.|
|TITRATABLE ACIDITY||0.06% Max. (Lactic Acid)|
|TOTAL PLATE COUNT||<40,000 /gm|
|COLIFORM, E.COLI||5 / gm Max.|
|STAPHYLOCOCCUS AUREUS||Absent in 0.1 gm|
|SALMONELLA||Absent in 25 gm|
|YEAST AND MOULD||20 / gm Max.|
|20 KG & 25 KG||Carton with Poly Liner|