Gold Milk (Milk Powder)

Milk powder is prepared from standardized fresh milk & having 26% minimum fat and meet BIS specification No.IS 1165.

Milk powder is prepared by spray drying of standardized milk obtained from fresh milk and having white with greenish ting or light cream in colour. To reconstitute full cream milk powder into liquid milk one part of the powder is added to eight parts of water.


SPECIFICATIONS
MILK FAT 26% Min.
PROTEIN 26% Min.
ENERGY 485 Kcal
MOISTURE 4% Max.
TOTAL SOLIDS 96% Max
TITRATABLE ACIDITY 1.2% Max. (Lactic Acid)
INSOLUBILITY INDEX 1.0 ml. Max.
TOTAL PLATE COUNT <40,000 /gm
COLIFORM Absent in 0.1 gm
STAPHYLOCOCCUS AUREUS Absent in 0.1 gm
SALMONELLA & SHIGELLA Absent in 25 gm
PACKINGS
10 KG Tin
25 KG Multiwall kraft paper bag with inner polythene liner