Milk powder is prepared from standardized fresh milk & having 26% minimum fat and meet BIS specification No.IS 1165.
Milk powder is prepared by spray drying of standardized milk obtained from fresh milk and having white with greenish ting or light cream in colour. To reconstitute full cream milk powder into liquid milk one part of the powder is added to eight parts of water.
|MILK FAT||26% Min.|
|TOTAL SOLIDS||96% Max|
|TITRATABLE ACIDITY||1.2% Max. (Lactic Acid)|
|INSOLUBILITY INDEX||1.0 ml. Max.|
|TOTAL PLATE COUNT||<40,000 /gm|
|COLIFORM||Absent in 0.1 gm|
|STAPHYLOCOCCUS AUREUS||Absent in 0.1 gm|
|SALMONELLA & SHIGELLA||Absent in 25 gm|
|25 KG||Multiwall kraft paper bag with inner polythene liner|